Dal Vada

Ingredients:

Chana Dal - 2 cups
Red Chillies - 8
Green Chillies - 2(Finely chopped)
Salt - According to taste
Oil - Sufficient enough to fry
Curry leaves - 7
Onions - 1 (Finely chopped)

Preparation:

Chana dal should be soaked in water for 2-3 hours.
Once done, remove it from water and keep it aside for sometime.
Grind the chana dala and red chillies to form it into a paste.You can add some water if required but make sure the paste is not loose. It should be dry to fry well.
Add salt, green chillies, curry leaves and chopped onions to the paste.
Heat the oil in a pan. Take the paste in tablespoons and add to the oil. Heat it on low flame for 5 mins.
Remove it from the oil and serve it hot.

Serving Options:

You can serve it with tomato sauce/coriander chutney.