Moong Dal Khichdi/Yellow Dal Rice

Khichdi is a comfort food which can be prepared quickly with less effort.

Ingredients:

Moon Dal - 1 cup
Rice - 2 cups
Water - 4 cups
Onions - 1 (Finely chopped)
Green Chillies - 4 (Finely chopped)
Curry leaves - 5
Mint leaves - 15
Ginger-garlic paste - 1 tablespoon
Salt - According to taste
Oil - 2 tablespoons

Preparation:

Wash the moong dal and rice and keep it aside.
Take a cooker and pour oil into it.
Add onions, curry leaves and green chillies and fry on medium flame for 5 mins.
Add salt and ginger garlic paste and mix.
Add moong dal and cook for 5 mins.
Then add rice and mix so that all the ingredients combine properly.
Cook for 5 mins and add 4 cups of water.
Add mint leaves and cook for 3 whistles.
Remove the cooker from heat and serve hot.

Serving Options:

The real flavour of khichdi always shows up with achaar/pickle. So serve with any pickle of your choice.