Mango Squash

Its summer time! As a child, summer holidays were the much awaited part of the year for me. Vacation time, no studies, full fun and the best part of it was the mangoes. I still remember how we all used to fight over the mangoes. I used to eat cut mango, juice and everything related to mango. Once I grew up and started experimenting in kitchen, I made this mango squash. I read it in some magazine and from then its been on a repeat. Please join to enjoy this summer with mango squash.

Ingredients:

Mango pulp - 1 cup
Sugar - 1 cup
Water - 1 cup
Citric Acid - 2 tablespoons

Preparation:

Take the ingredients in a blender and blend it.

Remove it from blender and serve it.

Serving Options:

Serve the mango squash with one or two icecubes and enjoy it.