Spicy Mushroom Masala (Guest Post - 5 By Divya)

Divya from You Too Can Cook Indian Food is our fifth guest contributor in "Be My Guest With A Guest Post". She is a dear blogger friend who tries new and traditional recipes and updates the best among them in her blog. I love her space and her recipes are getting better and better each day. There is a giveaway going on in her blog, do check that out. The recipe she is going to share with us is a Spicy Mushroom Masala. Mushrooms recipes can be termed as comfort food because its so easy to make and doesn't take much time to cook, yet tastes excellent. This dry spicy masala is so easy that it saves your time and effort but it tastes like you have put much effort in it. Mushrooms are low in fat and have been found to reduce risk of cancer. Try this and let us know your comments.

Ingredients:

Button Mushrooms - 500 grams
Garlic pods - 3
Red chilli powder - 2 tablespoons
Turmeric powder - One-fourth tablespoon
Salt - As per taste
Oil - 3 tablespoons

Preparation:

Wash the mushrooms, chop them and set aside.
In a pan add oil, after it heats up add the chopped mushroom and saute for few seconds.
Add red chilli powder, turmeric powder, salt and chopped garlic pods and stir well.
Keep stirring frequently.
Close the pan with a lid and cook for 2 mins on low flame.
Remove from flame and serve.
Delicious and spicy mushroom masala is now ready.

Serving Options:

Either serve it with Poori, Chapati, Roti or Rice as a side-dish. You can also mix this masala with rice instead of gravy and have it.