Potato Wedges

Whenever we are on a holiday in US, the food joints we rely on are KFC, Wendy's, McDonalds, Arby's, Chilli's, In n Out Burger etc. We always used to wonder its so difficult for vegetarians to choose from here as they have very less veg options. But the best option available in most of these places and the one which is vegetarian's favourite is Potato Wedges. As it looked pretty easy to prepare, I had to try it out at home. It did come out in the similar lines and tasty yummy. Give it a try at your place as well.

Ingredients:

Potatoes - 3(medium size)
Pepper powder - Pinch
Salt - Pinch
Chilli Powder - Pinch
Oil - Half teaspoon
Chat masala - Half teaspoon

Preparation:

Cut the potatoes into slices without peeling as shown in the picture.

Mix the wedges by adding pepper powder, salt, chilli powder, oil and chat masala.
Preheat the oven to 300 deg F or 148 deg C. Transfer these wedges into a long tray and place it in the heated oven. Roast them for about 20 mins till they turn golden brown and crisp.
Once done remove and serve them.

Serving Options:

Serve the potato wedges as a snack with any sauce of your choice. I prefer having them with ranch sauce.