Methi Pulao

Methi pulao is a comfort food and also one of the best lunch box option. I personally love having methi. At home, mom prepares aloo methi which is my favorite. I wanted to prepare pulao out of it. So, I tried this recipe. The taste as well as the smell of methi pulao has methi flavor and this is the best part of the pulao.

Ingredients:

• Methi Leaves - 3 bunches
• Tomatoes - 1(medium, chopped)
• Onions - 1(finely chopped)
• Green chillies - 4(finely chopped)
• Oil - 2 tablespoons
• Curry leaves - 6
• Cashewnuts - 50 grams
• Basmati rice - 1 cup
• Water - 2 cups
• Salt - As per taste

Preparation:

Take a pressure cooker to heat and add oil to it. Add onions, green chillies, curry leaves and cashewnuts and fry for 5 mins.

Add tomatoes and cook for another 10 mins.

Add methi leaves and cook for another 5 mins.

Add rice along with water and salt and cook for 5 mins.

Pressure cook for 3 whistles and remove from heat and serve hot.

Serving Options:

Serve the methi pulao with raita and enjoy its taste.