Home-made Ginger-Garlic Paste
In most of the Indian recipes, ginger-garlic paste in a popular ingredient. When it comes to non-vegetarian dishes, this is a must to enhanc...
https://www.divalikes.com/2012/10/home-made-ginger-garlic-paste.html?m=0
In most of the Indian recipes, ginger-garlic paste in a popular ingredient. When it comes to non-vegetarian dishes, this is a must to enhance its flavor. You can also use ginger and garlic directly by chopping them. But it gives great taste when both are combined and made into a paste. Though it is simple to make, I would want to share it here because one of my reader has asked for it. Hope this helps you all.
Ingredients:
Preparation:
Peel the outer layer of garlic. Soak the ginger in water and remove the husk. Cut the ginger into small pieces.
Now add ginger and garlic in a blender along with salt and water.
Blend to form a smooth paste.
The ginger-garlic paste is now ready for use. Transfer it to a jar and store it in the refrigerator. This can be stored upto 2 months.
Serving Options:
Use the ginger-garlic paste in vegetarian curries and non-vegetarian dishes.
Ingredients:
- Ginger - 250 grams
- Garlic - 250 grams
- Salt - Half teaspoon
- Water - One-fourth cup
Preparation:
Peel the outer layer of garlic. Soak the ginger in water and remove the husk. Cut the ginger into small pieces.
Now add ginger and garlic in a blender along with salt and water.
Blend to form a smooth paste.
The ginger-garlic paste is now ready for use. Transfer it to a jar and store it in the refrigerator. This can be stored upto 2 months.
Serving Options:
Use the ginger-garlic paste in vegetarian curries and non-vegetarian dishes.
wow wonderful post...
ReplyDeleteThanks Premalatha :)
Deletenice post....home made is beast anytime...
ReplyDeleteThanks Divya
Deletevery useful post dear...
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Thank u Viji. How r u?
Deletethats it
ReplyDeletewe dnt need to put anything else? wow i didnt realise it ws so simple
so its working till 2mnths
nice one eh
kadhai chhole--- a guest post
Its very simple meena...try out
Deletethnx for sharing such a helpfull post ! much better than readymades
ReplyDeleteYou are welcome Sukanya :)
DeleteI make it in the same way :)
ReplyDeleteHomemades are always the best :-)
Yeah even I love homemades
DeleteDefinitely a useful post.
ReplyDeleteThanks priya
DeleteNice post lavs
ReplyDeleteHey siri. Thanks dear!
DeleteLayana, I love adding ginger in my cooking & this is just great! xoxo
ReplyDeleteYou can add this paste as well Shirley. It tastes great!
Deleteworth to try i think
ReplyDeletehttp://beforewehungry.blogspot.sg/
Do try. It adds taste to ur dish :)
Delete