Coconut Curd Chutney (Write For Us Contest Entry - 39)

This is a simple and easy chutney to make within few minutes. This chutney is same as the normal coconut chutney except that the taste differs with the addition of the curd. This chutney will be perfect combo for dosa and idly.

Ingredients:

• Grated coconut – 1 cup
• Roasted gram dal – Half cup
• Green Chillies – 6
• Curd – 2 tablespoons
• Salt - As per taste
• Water - For grinding
For tempering:
• Oil/Ghee – 1 teaspoon
• Mustard seeds – Half teaspoon
• Hing – A pinch
• Curry leaves – Few

Preparation:

Grind coconut, roasted gram dal, green chillies and salt along with required water.

Add the curd to the grinded chutney and grind again.

Heat oil, add hing and mustard seeds and let it crackle. Add the curry leaves and allow it to fry. Add the tempering to the chutney. Coconut curd chutney is ready to serve.

Contributed By: Sharanya Palanisshami