Fenugreek Crackers / Baked Methi Mathis (Write For Us Contest Entry - 68)

Fenugreek Crackers is a perfect healthy winter snack which can be enjoyed anytime of the day. Have a look at its preparation and try it out at your place.

Ingredients:

• Fenugreek (Methi) - 1 cup(finely chopped)
• Whole Wheat Flour - 1 cup
• Chickpea Flour / Besan - 1 cup
• Lemon juice - 2 teaspoons
• Hing - One-fourth teaspoon
• Turmeric powder - Half teaspoon
• Red Chilli powder - Half teaspoon
• Black Pepper powder - Half teaspoon
• Olive Oil - 1 teaspoon
• Salt - As per taste
• Mango Pickle - 1 teaspoon(crushed)
• Oil - For greasing the tray

Preparation:

Preheat the oven to 180°C. Take a mixing bowl and add all the ingredients and oil.

Knead a soft dough using sufficient water.

Make equal small balls and flatten them with your palms/by using rolling pin. Place them in a well greased baking tray.

Bake them at 180°c for 10-15 mins or until they turn golden brown. Let it cool for some time. Place the mathis in the serving tray and serve. You can store these upto 1 week in an air tight container.

Serving Options:

Serve the Fenugreek Crackers with coriander chutney or salsa sauce accompanied with your evening cup of healthy green tea.

Contributed By: Jasmine Bhatia