Popcorn (Write For Us Contest Entry - 71)

Popcorn is an all time favorite theater snack. When you mention popcorn, most people think of the kind you microwave or the artificially-buttered type from the movie theater. But believe it or not, popcorn is so much better than that. When popped fresh on the stove, it tastes fresh and crisp and is even deserving of a spot at your next cocktail party. And you don't have to play it straight when it comes to popcorn. There are so many flavors you can add, savory or sweet.

Ingredients:

• Popcorn Kernels - Half cup
• Olive Oil / Butter - 3 tablespoons
• Turmeric powder - One-fourth teaspoon
• Salt - As per taste

Preparation:

Pour oil or butter into a heavy bottomed pan or large pan with a lid. Place the kernels in the oil, add turmeric and salt and then cover the pan and turn the heat to medium high.

Shake the pan gently holding the lid firmly in between.

When popping slows, remove the pan from heat and carefully pour into a large bowl.

Serving Options:

You can top the popcorn with paprika or red chilli powder or cinnamon powder.

Contributed By: Manjula Bharath