Cook Easy Tip - 12
While cooking any curry of fry varieties, always add red chili powder in the end, say before 5 minutes, in order to avoid burning. Ima...
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While cooking any curry of fry varieties, always add red chili powder in the end, say before 5 minutes, in order to avoid burning.
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Contributed By: Sharanya Csl
Image Source: 1
Contributed By: Sharanya Csl
Need these reminders on how to polish cooking.
ReplyDeleteThanks Navaneetham
DeleteNice one... Thanks for sharing Lavanya :-)
ReplyDeleteWelcome Nilu
Deleteok..vl add finally.thank u 4 d tip.
ReplyDeleteUr welcome Maha
Deletevery useful tips...
ReplyDeleteThanks Shanthi
Delete