Cook Easy Tip - 12

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While cooking any curry of fry varieties, always add red chili powder in the end, say before 5 minutes, in order to avoid burning.

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Contributed By: Sharanya Csl

Posted by Lavanya

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Nava KApril 6, 2013 at 9:20 AM
Need these reminders on how to polish cooking.
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Nilu AApril 8, 2013 at 4:55 AM
Nice one... Thanks for sharing Lavanya :-)
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www.mahaslovelyhome.comApril 8, 2013 at 8:32 PM
ok..vl add finally.thank u 4 d tip.
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ShanthiApril 9, 2013 at 6:19 AM
very useful tips...
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