Sorrel Spinach Chutney / Chukkakura Pacchadi
Sorrel spinach chutney is a tangy and tasty chutney. This is made often in my grandmom's place and I loved it due to its tangy taste. Th...
https://www.divalikes.com/2013/04/sorrel-spinach-chutney-chukkakura-pacchadi.html
Sorrel spinach chutney is a tangy and tasty chutney. This is made often in my grandmom's place and I loved it due to its tangy taste. This is like a combination of sorrel leaves and spinach leaves with the look of spinach and the taste of sorrel leaves. If you love tangy chutney's then this one will surely make you an addict. Try it out and do share your feedback.
Ingredients:
Preparation:
Take a pan to heat and add tablespoon of oil to it. Add a teaspoon of cumin seeds, urad dal and chana dal each. Also add green chillies. Fry for 2-3 mins.
Boil sorrel spinach(chukkakura) leaves and add them to the pan.
Fry for 10 mins and then remove from heat.
Blend it in a blender to form chutney by adding salt.
Fry the cumin seeds, urad dal and chana dal along with curry leaves in oil and season the chutney with it. The chutney is now ready to be served.
Serving Options:
Serve the delicious Sorrel Spinach Chutney with hot steamed rice and ghee.
Ingredients:
- Sorrel Spinach leaves / Chukkakura - 3 bunches
- Oil - 2 tablespoons
- Cumin seeds - 2 teaspoons
- Urad dal - 2 teaspoons
- Chana dal - 2 teaspoons
- Green Chillies - 6(increase/decrease as per taste)
- Salt - As per taste
Preparation:
Take a pan to heat and add tablespoon of oil to it. Add a teaspoon of cumin seeds, urad dal and chana dal each. Also add green chillies. Fry for 2-3 mins.
Boil sorrel spinach(chukkakura) leaves and add them to the pan.
Fry for 10 mins and then remove from heat.
Blend it in a blender to form chutney by adding salt.
Fry the cumin seeds, urad dal and chana dal along with curry leaves in oil and season the chutney with it. The chutney is now ready to be served.
Serving Options:
Serve the delicious Sorrel Spinach Chutney with hot steamed rice and ghee.
New kind of dish to me...sounds very tasty...
ReplyDeleteThanks Kamalika...do try it :)
DeleteYum.. This is a must try :-)
ReplyDeleteThanks dear Nilu!
DeleteThis chutney must be delicious...........
ReplyDeleteIt was Sharanya...tangy n yummy :)
DeleteThis looks interesting recipe . Btw did u add thai chillies . Will it be too hot .
ReplyDeletehttp://www.followfoodiee.com/
Nope...I didn't add thai chillies...I know they will too hot to handle :)
DeleteNew recipe to me,love it!!
ReplyDeleteThanks Menaga
DeleteSpinach has always been my all time fav. Its also not very expensive over here, thus I buy and cooked them very often. I like the combo of ingredients, the two variety of dal increased the flavors further more.
ReplyDeleteThis is not spinach..it is tangy form of spinach which is called sorrel spinach..you must try this navaneetham. where do you stay?
Deletenice combo, greens and mirchi. love it.
ReplyDeleteSounds so tangy Lavs :)
ReplyDeleteIt is...do try it dear
DeleteVery healthy n tempting chutney recipe and nice post.
ReplyDeleteThanks Maha :)
Deletethis looks yummmy :)
ReplyDeleteThank you Swarnali
DeleteI loveeeeeeeeeeee spinach and plus im on a weightloss diet so would help :) great post lavanya :)
ReplyDeleteThank you jeeshan :)
DeleteNice and different
ReplyDeleteThanks Anu
DeleteYummy yummy !
ReplyDeleteI made with spinach once.. we don't get sorrel here.
Love the tadka on top..
Tadka makes it even more yummy right
Delete