Chickpea Curry Using S&W Garbanzo Beans
This post was sponsored by S&W Beans and all opinions expressed in my post are my own. The time has come to enjoy the fall flavors an...
https://www.divalikes.com/2017/09/chickpea-curry-using-sw-garbanzo-beans.html
This post was sponsored by S&W Beans and all opinions expressed in my post are my own.
The time has come to enjoy the fall flavors and what better way than to savor it with some delicious dinner recipes. I am a person who loves comfort food recipes which are convenient and easy to prepare. Canned beans are always present in my kitchen pantry and today I am going to use S&W Beans to create Chickpea Curry, a simple recipe for this fall season. S&W Beans maintain the highest standards in the industry delivering premium quality for over 120 years to make our meals better than ever. S&W Garbanzo Beans used in this recipe are a great source of protein and the Chickpea Curry made using these beans makes a healthy and nutritious meal for your fall dinner.
Ingredients Required For Chickpea Curry:
Preparation:
Take a pan to heat and add oil to it. Add cumin and mustard seeds. Once they pop, add the onions and green chilies. Cook till the onions turn light brown in color.
Then add the ginger-garlic paste, turmeric powder and tomatoes. Cover the pan and cook for 5 minutes. Then take a cup of coconut paste and add it along with salt and garam masala powder. Mix everything well and cook for another 10 minutes till the raw taste of the coconut paste goes away.
Finally, add the S&W Garbanzo Beans along with required red chili powder and cook for 5-10 minutes. Switch off the stove and add coriander powder and butter before serving it hot.
Serving Options:
Chickpea Curry tastes great with any rice variety. You can even pair it up with tacos, roti or naan. Do not forget to add a slice of lemon on the side to create an awesome flavor to this yummy recipe.
Chickpea Curry turned out great using S&W Beans. It not only looks great but also tastes great. After all, we all want to eat delicious food and better meals start with better beans. If you are looking for healthier looking food but have the time constraint, then S&W Beans provides you the convenience to taste healthy and appealing beans. Not just Garbanzo Beans, S&W Beans offer varieties of beans which include classic beans, chili beans and 50% less sodium beans.
S&W Beans is offering $1 off 2 cans of S&W Beans. Get (and print) your coupon from the S&W Beans website. This offer is valid now through 12/31/2017.
If it makes it into the can, it's a good bean. Go ahead and relish all the S&W Beans varieties and get the best of their nutrition, texture, and taste. They are ready when you are!
The time has come to enjoy the fall flavors and what better way than to savor it with some delicious dinner recipes. I am a person who loves comfort food recipes which are convenient and easy to prepare. Canned beans are always present in my kitchen pantry and today I am going to use S&W Beans to create Chickpea Curry, a simple recipe for this fall season. S&W Beans maintain the highest standards in the industry delivering premium quality for over 120 years to make our meals better than ever. S&W Garbanzo Beans used in this recipe are a great source of protein and the Chickpea Curry made using these beans makes a healthy and nutritious meal for your fall dinner.
Ingredients Required For Chickpea Curry:
- S&W Garbanzo Beans - 1 container
- Onions - 1 (finely chopped)
- Green Chillies - 2 (finely chopped)
- Tomatoes - 2 (finely chopped)
- Coconut Paste - 1 cup
- Ginger-Garlic Paste - 1 teaspoon
- Coriander leaves - 1 tablespoon
- Turmeric powder - Half teaspoon
- Red Chilli powder - 1 teaspoon
- Garam Masala powder - 1 teaspoon
- Cumin - 1 teaspoon
- Mustard Seeds - 1 teaspoon
- Oil - 2 teaspoons
- Butter - 1 teaspoon
- Salt - As per taste
Preparation:
Take a pan to heat and add oil to it. Add cumin and mustard seeds. Once they pop, add the onions and green chilies. Cook till the onions turn light brown in color.
Then add the ginger-garlic paste, turmeric powder and tomatoes. Cover the pan and cook for 5 minutes. Then take a cup of coconut paste and add it along with salt and garam masala powder. Mix everything well and cook for another 10 minutes till the raw taste of the coconut paste goes away.
Finally, add the S&W Garbanzo Beans along with required red chili powder and cook for 5-10 minutes. Switch off the stove and add coriander powder and butter before serving it hot.
Serving Options:
Chickpea Curry tastes great with any rice variety. You can even pair it up with tacos, roti or naan. Do not forget to add a slice of lemon on the side to create an awesome flavor to this yummy recipe.
Chickpea Curry turned out great using S&W Beans. It not only looks great but also tastes great. After all, we all want to eat delicious food and better meals start with better beans. If you are looking for healthier looking food but have the time constraint, then S&W Beans provides you the convenience to taste healthy and appealing beans. Not just Garbanzo Beans, S&W Beans offer varieties of beans which include classic beans, chili beans and 50% less sodium beans.
S&W Beans is offering $1 off 2 cans of S&W Beans. Get (and print) your coupon from the S&W Beans website. This offer is valid now through 12/31/2017.
If it makes it into the can, it's a good bean. Go ahead and relish all the S&W Beans varieties and get the best of their nutrition, texture, and taste. They are ready when you are!
I'm not too big on using tinned products but this look really yummy.
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